Exquisite kebab from Goda Käket
Goda Käket is a Swedish kebab factory that started in 2021 and has already established itself as one of Sweden’s largest and fastes growing kebab producers with unik production proces and over 40 years of experience and expertise.
Goda Käket primarily focuses on producing beef kebab in various variations. In our factory in the town of Lomma in Sweden, we produce grilled kebab of the highest quality at competitive prices. The factory is free from all allergens and meets the highest standards for food production. Goda Käket produces approximately 200 tons of kebab every month, distributed to grocery stores, foodservice, and the industry.
No customer is too small or too large!
Your kebab specialist
Goda Käket has chosen to keep the product catalogue narrow. Our focus is on kebab! The standard range consists of pre-grilled beef kebab in various sizes. We manufacture our own kebab according to our own recipe but also produce kebab according to the customer’s preferences. With us, you can get your own kebab – the way you want it.
Together with you, we develop a kebab with spices that are completely unique under your own brand. Goda Käket aims to deliver products of the highest quality and service.
The customer is always in focus, and we do our best to meet your needs. We are a small family-owned business with a strong personal commitment. If you want to get in touch with us – send an email to info@godakaket.se or call +46 709108806
Kebab products
Weight: 130 g – 2000 g
Upon request, we can also produce kebab with other ingredients such as vegetarian or game.
Kebab Curiosities
Kebab is a popular dish with roots in the Middle East and has since spread to the entire world. The history of kebab can be traced back to the Middle East, where it was first prepared by nomadic tribes grilling meat on sticks over an open flame.
History tells us that kebab was first sold in Paris at Greek restaurants. This explains why you can hear the famous “On se fait un grec!” in the streets of Paris! (meaning “Let’s get a Greek!”). But the French are not the only ones who renamed kebab: the Greeks actually call it “Gyros,” while the Germans kept the word “Döner.” However, this dish is also known as “Shawarma” in the Arab world or “Shish Kebab” in the USA.
Kebab – Wikipedia
The word kebab likely came to England in the late 1600s from the Persian kabāb, partially through Hindustani and Turkish. According to linguist Sevan Nişanyan, the Turkish word kebap also comes from the Persian word kabāb, meaning grilled meat.
Quality in Focus
We prioritize food safety control with a FSSC certification, a recognized certification of our management system.
The food industry faces increasing demands to demonstrate compliance with the highest standards of food safety, and we address this by having our management system certified according to FSSC 22000 – the certification system for food safety.
With the FSSC certification, we demonstrate control over quality assurance, ensuring healthy and safe food for consumers, complying with regulations, and implementing a system focused on reducing food waste, contributing to achieving UN’s Sustainable Development Goal 12 “Responsible Consumption and Production.”
This certification provides assurance to our customers and collaborators, with whom we work proudly and humbly every day.
